Café Brûlot

Description

This is on fire LITERALLY!

Ingredients

• 8 sugar cubes
• zest of 1 orange
• zest of ½ lemon
• 1 small stick cinnamon
• ½ tsp whole cloves
• ½ cup brandy or bourbon
• 3 cups hot, freshly brewed dark roast coffee, preferably with chicory

Directions

1. Rub sugar cubes with orange and lemon zest.
2. Place sugar cube in each of 8 demitasse cups or small mugs.
3. Heat cinnamon stick, orange and lemon zests, cloves and brandy together in chafing dish.
4. Flame mixture by igniting with a long match, and carefully add hot coffee.
5. Stir, and ladle mixture into prepared cups.