Cajun-style Chicken Nuggets

Description

A new, red-hot alternative to the original chicken nuggets, this countrified main poultry dish is made and packed with real spices and breadcrumbs and cooked to a great crisp.

Ingredients

• 1 envelope onion soup mix
• ½ cup plain, dry breadcrumbs
• 1 ½ tsp. chili powder
• ¼ tsp red pepper
• 1 tsp. ground cumin
• 2 lbs. boneless chicken breasts, sliced into 1-inch squares
• cooking oil

Directions

1. In a large bowl, combine dry ingredients
2. Dip chicken in the breadcrumb mixture, coating well.
3. In a large skillet, heat ½-inch oil and cook chicken over medium heat, turning once, until done
4. Drain on paper towels.