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Description Edit

Contributed by Catsrecipes Y-Group

  • Makes 12 Servings

Ingredients Edit

Directions Edit

  1. Rinse chicken and pat dry.
  2. In a 3½ or 4-quart crockery slow cooker, place sausage, peppers, onions, celery, tomatoes, bouillon, bay leaves,thyme and garlic powder.
  3. Stir to blend well.
  4. Top with chicken and sprinkle with black pepper.
  5. Cover and cook on low for 8 hours or until chicken is done and vegetables are tender.
  6. Add rice; stir gently, yet thoroughly to blend.
  7. Cover and cook 15 – 20 minutes or until rice is tender.
  8. Remove bay leaves and chicken bones before serving.

Nutritional Information Edit

Per one serving:

  • About 249 calories | fat 9 g | protein 22 g | carbohydrate 20 g | cholesterol 79 mg | sodium 738 mg
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