Cajun Chicken Clubs 4 servings
4 boneless, skinless chicken breast halves (about 1 pound) 1/2 to 1 t. Cajun seasoning 1 Tbsp. oil 4 slices Swiss cheese 1/4 c. creamy Parmesan salad dressing 4 sandwich rolls, split and toasted 8 tomato slices 8 bacon strips, cooked Flatten the chicken to 3/8-inch thickness; sprinkle with Cajun seasonings. In skillet, cook chicken in oil for 5 minutes on each side or until juices run clear. Place cheese over chicken. Remove from heat; cover and let stand for 1 minute or until cheese begins to melt. Spread dressing over both halves of rolls. Layer bottom halves with two slices of tomato, chicken and two strips of bacon; replace tops.
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