Description Edit

Similar to the simplified, flavored pita chips, this countrified Cajun appetizer is made and packed only with Cajun seasoning, as it maintains a robust, crispy taste with the pitas.

Ingredients Edit

Directions Edit

  1. Split five pitas in half, and cut each half into eight wedges with the chef's knife.
  2. Preheat an oven to 375 °F.
  3. Arrange pita wedges on greased baking sheets.
  4. Coat wedges with the cooking spray.
  5. Sprinkle 2 teaspoons of Cajun seasoning over wedges.
  6. Bake chips for 6 minutes, or until crisp. Serve hot and plain with other appetizers or side dishes or with a dip of choice.
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