I serve this slaw with grilled foods that have been seasoned with a cajun or creole dry rub.

Cajun Coleslaw

Cajun Coleslaw

Ingredients Edit

Directions Edit

Mince the vegetables.
In a large bowl, mix together the Mayonnaise, vinegar, milk, salt, pepper, Tabasco, and Cajun seasoning.
Toss the coleslaw and vegetables in the dressing.
Refrigerate for 2 hours before serving.

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