Description Edit

Contributed by Catsrecipes Y-Group

  • This recipe yields about 1 cup of vinaigrette.

Ingredients Edit

Directions Edit

  1. Combine the oil, vinegar, ketchup, garlic, parsley, mustard, and cayenne in a pint jar.
  2. Cover and shake well.
  3. Pour the desired amount over the salad.
Community content is available under CC-BY-SA unless otherwise noted.