Description[edit | edit source]

Contributed by Catsrecipes Y-Group

  • This recipe yields about 1 cup of vinaigrette.

Ingredients[edit | edit source]

Directions[edit | edit source]

  1. Combine the oil, vinegar, ketchup, garlic, parsley, mustard, and cayenne in a pint jar.
  2. Cover and shake well.
  3. Pour the desired amount over the salad.
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