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Description Edit

Cajun Trout - but not too spicy

Ingredients Edit

Directions Edit

  1. Seal the fillets into a bag with the Cajun marinade.
  2. Shake until well coated.
  3. Heat the oil to 350 – 375°f.
  4. Then dredge in the flour.
  5. Carefully add the fish in a single layer.
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