Description Edit

Cajun Trout - but not too spicy

Ingredients Edit

Directions Edit

  1. Seal the fillets into a bag with the Cajun marinade.
  2. Shake until well coated.
  3. Heat the oil to 350 – 375°f.
  4. Then dredge in the flour.
  5. Carefully add the fish in a single layer.
Community content is available under CC-BY-SA unless otherwise noted.