Cajun Green beans > 4 Strips Bacon >2 Tbsp. Diced celery >2 C. Canned tomatoes >1/2 Med. Onion, Chopped >2 C. Cooked green beans >salt & pepper to Taste

Cut Bacon in Small Pieces And Fry Until Crisp. Remove From Pan;Drain Part of Fat From Pan; Add Chopped Onion And celery ToRemaining Fat And Cook Until Golden Brown; Drain Fat.Mix celery And onions With beans, Bacon And tomatoes in BakingDish. Season With salt And pepper. Bake at 325 Degrees UntilThe Mixture Thickens.


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