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Makes 4 generous servings



  1. Season chicken with salt, pepper and paprika.
  2. Brown on all sides in oil in large skillet over medium high heat.
  3. Remove chicken and set aside.
  4. Pour off fat.
  5. Return 1 tablespoon fat to skillet.
  6. Add celery, onions, green pepper and garlic.
  7. Cook 2 minutes.
  8. Add flour; stir.
  9. Add rice, black pepper, red pepper, broth and Worcestershire sauce; stir.
  10. Place chicken pieces in skillet.
  11. Bring to a boil; reduce heat, cover, and simmer 15 to 20 minutes or until rice is tender and liquid is absorbed.
  12. Serve withhot pepper sauce, if desired.