Cajun Marinated Chicken

Description Edit

This is as great a recipe as it can get! Similar to the classic, red-hot barbecue chicken, this spicy Cajun poultry dish is made and mixed with real ketchup, herbs, spices, and vinegar and keeps a tangy aroma with the chicken.

Ingredients Edit

For the poultry base Edit

• 1 – 2 pounds boneless chicken breast

Marinade Edit

• 1 tbsp. ketchup
• ⅓ cup oil
• 3 tbsp. vinegar
• 1 tsp. Italian seasoning
• 1 tsp. garlic powder
• ¼ tsp. black pepper
• 1 ½ tbsp. Cajun seasoning
• dash of salt

Directions Edit

1. Combine marinade ingredients and mix well.
2. Place chicken in a large self-closing plastic bag and add the marinade.
3. Marinate chicken for at least 10 – 20 minutes or for up to 3 hours for stronger flavor.
4. Grill chicken 10 – 14 minutes or until done.