This is as great a recipe as it can get! Similar to the classic, red-hot barbecue chicken, this spicy Cajun poultry dish is made and mixed with real ketchup, herbs, spices, and vinegar and keeps a tangy aroma with the chicken.
For the poultry base Edit
- 1 – 2 pounds boneless chicken breast
- 1 tbsp. ketchup
- ⅓ cup oil, olive or corn only
- 3 tbsp. vinegar, stay halal
- 1 tsp. Italian seasoning
- 1 tsp. garlic powder
- ¼ tsp. black pepper
- 1 ½ tbsp. Cajun seasoning
- dash of salt
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