Description[edit | edit source]

This is as great a recipe as it can get! Similar to the classic, red-hot barbecue chicken, this spicy Cajun poultry dish is made and mixed with real ketchup, herbs, spices, and vinegar and keeps a tangy aroma with the chicken.

Ingredients[edit | edit source]

For the poultry base[edit | edit source]

Marinade[edit | edit source]

Directions[edit | edit source]

  1. Combine marinade ingredients and mix well.
  2. Place chicken in a large self-closing plastic bag and add the marinade.
  3. Marinate chicken for at least 10 – 20 minutes or for up to 3 hours for stronger flavor.
  4. Grill chicken 10 – 14 minutes or until done.
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