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Description Edit

Serves four

Ingredients Edit

Directions Edit

  1. In medium bowl toss together pork strips with Cajun seasoning to coat evenly.
  2. In large nonstick skillet heat oil over high heat, stir-fry pork until nicely browned, about 4 – 6 minutes.
  3. Add celery, onion and garlic to skillet and cook, stirring often, until onion is almost translucent, about 3 – 4 minutes.
  4. Add pecans and cook to heat through.
  5. Serve over rice.
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