Cajun Shrimp Stew

Makes 4 to 6 servings

cuisine: Cajun/Creole

meal type: Stew

technique: Boiled


One 16 oz. can tomatoes

1 onion, chopped

4 cloves garlic, minced

2 bay leaves

2 tsp. cumin

1 1/2 tsp. oregano

2 tbsp. Vinegar

Salt and pepper

2 lb. shrimp in the shell


In a saucepan, place the tomatoes, onion, garlic, bay leaves,

cumin, oregano and vinegar. Bring to a boil, cover, lower the

heat and simmer for 15 minutes, while you peel the shrimp.

Taste the sauce, correct the seasoning, and add the shrimp.

Cook for approximately 5 minutes, until shrimp are firm and


Grant me the Serenity to prioritize things I cannot delegate, the Courage to say No when I need to,

and the Wisdom to know when to go home.


Contributed by: Edit

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