Description[edit | edit source]

Cajun Spiced Chicken and Potatoes

I like this with a green salad for a quick weeknight meal. It's also lower in fat and calories. 15 minutes marinating time is included in the prep time.

Ingredients[edit | edit source]

Directions[edit | edit source]

  1. In a medium bowl, combine the first seven ingredients (buttermilk through mustard) and ½ tsp of the salt.
  2. Place potatoes in another medium bowl.
  3. Add 3 tbsp of the buttermilk marinade to the potatoes; toss to coat and set aside.
  4. Marinate chicken in remaining marinade for 15 minutes.
  5. Preheat oven to 400°F.
  6. Place chicken then potatoes in a 9- x 13-inch baking dish.
  7. Sprinkle with remaining ¼ tsp salt.
  8. Bake for 35 minutes.
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