Cajun Tomato-Pepper Pizza

Ingredients

• 2 tomatoes
• 2 6-inch pitas
• 1 tbsp vegetable oil
• 1 cup green bell pepper
• 1 cup Onion
• 1/2 tsp thyme leaves
• 1/2 tsp garlic
• 1/2 tsp salt
• 1/4 tsp crushed red pepper
• 1/4 tsp fresh ground black pepper
• 1 cup Ham

Directions

1. Preheat oven to 425 °F.
2. Cut the ham in thin strips.
3. Use tomatoes held at room temperature until fully ripe. Core tomatoes; coarsely chop (makes about 2 cups); set aside.
4. Cut pitas in halves horizontally forming 4 shells; place on a baking sheet.
5. Bake until crisp, about 4 minutes; remove from oven; set aside.
6. In a medium nonstick skillet, heat oil until hot.
7. Add green pepper, onion, thyme, garlic, salt, pepper and reserved tomatoes.
8. Cook, stirring occasionally until pepper and onion are crisp-tender, about 5 minutes; stir in ham.
9. Divide mixture among 4 shells; return to oven.
10. Bake until shells are hot, 5 to 8 minutes.