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* 1 tbsp [[granulated sugar]] |
* 1 tbsp [[granulated sugar]] |
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| − | * 4 tbsp [[Sugar]] replacement |
+ | * 4 tbsp [[Granulated sugar|Sugar]] replacement |
* 1/3 cup [[buttermilk]] |
* 1/3 cup [[buttermilk]] |
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* 1 [[egg]] (well beaten) |
* 1 [[egg]] (well beaten) |
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Revision as of 15:42, 14 May 2010
Description
Ingredients
- 1 tbsp granulated sugar
- 4 tbsp Sugar replacement
- 1/3 cup buttermilk
- 1 egg (well beaten)
- 1 cup flour
- 1/8 tsp baking soda
- 1 tsp baking powder
- nutmeg
- 1 cinnamon
- 1 vanilla extract
- 1 salt
- 1 oil for deep-fat frying
Directions
Combine sugars, buttermilk, and egg; beat well. Add remaining ingredients, except oil. Beat just until blended. Heat oil to 375°F. Drop dough from doughnut dropper into hot fat. Fry until golden brown, turning often. Drain. 1 serving (1 donut - did you think it would be 3 or 4?)= 1 bread, 1 fat calories = 130 (yep still only 1 donut)