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| − | {{Wikifiedrecipe}} |
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| − | == Description == |
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* 1 tbsp [[granulated sugar]] |
* 1 tbsp [[granulated sugar]] |
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| − | * 4 tbsp [[ |
+ | * 4 tbsp [[sugar substitute|sugar replacement]] |
| − | * |
+ | * ⅓ cup [[buttermilk]] |
* 1 [[egg]] (well beaten) |
* 1 [[egg]] (well beaten) |
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* 1 cup [[flour]] |
* 1 cup [[flour]] |
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| − | * |
+ | * ⅛ tsp [[baking soda]] |
* 1 tsp [[baking powder]] |
* 1 tsp [[baking powder]] |
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* [[nutmeg]] |
* [[nutmeg]] |
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== Directions == |
== Directions == |
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| + | # Combine sugars, [[buttermilk]], and [[egg]]; beat well. |
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| + | # Add remaining ingredients, except [[oil]]. |
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| + | # Beat just until blended. |
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| + | # Heat [[oil]] to 375°F. |
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| + | # Drop dough from doughnut dropper into hot fat. |
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| + | # Fry until golden brown, turning often. |
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| + | # Drain. |
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| + | == Nutritional information == |
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| − | Combine sugars, [[buttermilk]], and [[egg]]; beat well. Add remaining ingredients, except [[oil]]. Beat just until blended. Heat [[oil]] to 375 °F. Drop dough from doughnut dropper into hot fat. Fry until golden brown, turning often. Drain. 1 serving (1 donut - did you think it would be 3 or 4?)= 1 bread, 1 fat calories = 130 (yep still only 1 donut) |
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| + | 1 serving (1 donut - did you think it would be 3 or 4?) = 1 bread, 1 fat calories = 130 (yep still only 1 donut) |
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| − | === Other links === |
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| − | == See also == |
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[[Category:Buttermilk Recipes]] |
[[Category:Buttermilk Recipes]] |
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| − | [[Category:Diabetic Recipes]] |
+ | [[Category:Diabetic-friendly Recipes]] |
| − | [[Category:Recipes]] |
+ | [[Category:Doughnut Recipes]] |
| − | [[Category:Vanilla extract Recipes]] |
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Latest revision as of 17:59, 7 December 2010
Ingredients
- 1 tbsp granulated sugar
- 4 tbsp sugar replacement
- ⅓ cup buttermilk
- 1 egg (well beaten)
- 1 cup flour
- ⅛ tsp baking soda
- 1 tsp baking powder
- nutmeg
- 1 cinnamon
- 1 vanilla extract
- 1 salt
- 1 oil for deep-fat frying
Directions
- Combine sugars, buttermilk, and egg; beat well.
- Add remaining ingredients, except oil.
- Beat just until blended.
- Heat oil to 375°F.
- Drop dough from doughnut dropper into hot fat.
- Fry until golden brown, turning often.
- Drain.
Nutritional information
1 serving (1 donut - did you think it would be 3 or 4?) = 1 bread, 1 fat calories = 130 (yep still only 1 donut)