Cake in a Cup Mix

18.25 oz. chocolate cake mix 3.9 oz. pkg. instant chocolate pudding mix 3 cups powdered sugar, divided 4 1/2 T. hot cocoa mix, divided 2 1/4 t. vanilla powder, divided

Place dry cake mix and pudding mix in a large mixing bowl; mix together. Divide and place 1/2 cup mix in 8 plastic sandwich bags. Secure with twist ties and label as cake mix. Tuck one bag in a large mug that will hold at least 1 1/2 cups of water. Because the cake is microwaved, be sure the cup doesn't have any metal decoration on it. Place 1/3 cup powdered sugar, 1 1/2 t. hot cocoa mix and 1/4 t. vanilla powder in 8 plastic sandwich bags; secure with twist ties and label as glaze mix. Place one bag of glaze mix with cake mix in each mug and attach the following directions to mix: Generously spray inside of coffee mug with non stick vegetable spray. Empty contents of cake mix bag into mug and add one egg white, one tablespoon oil and one tablespoon water. Mix until well blended. Microwave on high for 2 minutes. While cake is baking, place glaze mix in a small mixing bowl and add 1 1/2 t. water. mix well. When cake is done, pour glaze over cake in the cup and enjoy while warm. makes 8 to 9 cake mixes. Source: Cari Baker, Wayland, NY

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