4 cups all purpose flour 2 tsp baking powder 1 1/2 tsp salt 1 1/3 cups unsalted butter, room temp 3 cups packed light brown sugar 4 tsp vanilla 4 eggs 2 1/2 cups coarsely chopped walnuts 1 1/4 cups white chocolate chips

Heat oven to 350 degrees.* Line 2 square baking pans with foil, extending over 2 sides. Mix together flour, baking powder, and salt in a bowl. Beat butter, sugar, vanilla in 2nd bowl until creamy. Beat in eggs. Beat in flour mixture. Stir in 2 cups walnuts and 1 cup chips. Divide batter into pans. Divide remaining nuts in half, sprinkle over each pan. Bake 40 min. or until done. Remove pans from oven. Sprinkle tops with remaining chips, lightly press down chips to melt slightly. Cool in pan. Cut in squares. MAKES 18 BLONDIES.*

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