Cake with Cottage Cheese and Walnuts

Description

In Romanian: Prajitura din brinza de vaca si nuci

Ingredients

• 14 oz / 400 g cottage cheese
• 4 eggs
• ¾ cup sugar
• 7 oz / 200 g ground walnuts
• 4 oz / 100 g raisins
• 5 oz / 150 g butter
• vanilla or rum
• shortening and flour to grease and dust the pan

Directions

1. Grind the cottage cheese.
2. Mix the sugar with the butter, adding the eggs one by one, then the cheese, walnuts, raisins, vanilla or rum.
3. Mix everything well and pour into a buttered and dusted bread pan.
4. Bake at medium heat and remove from the pan when cold.