Calcutta Rice

Description

Makes 6 servings.

Ingredients

• 2 tablespoons butter or margarine
• 1 to 2 teaspoons curry powder
• 1 teaspoon seasoned pepper
• 1 cup sliced celery
• 2 medium apples, peeled, cored, and sliced
• ¼ cup sliced almonds
• 3 cups cooked rice

Directions

1. Melt butter; stir in curry powder and pepper.
2. Add celery, apples and almonds; cook until tender crisp.
3. Stir in rice and heat thoroughly.