Ingredients[]
- 2 - 16 oz. jar Taco Mex
- 1 - 16 oz. jar of water
- 2 - 16 oz. cans whole tomatoes
- 2 lbs. stew meat
- 4 - stalks celery
- 6 - new potatoes
- 1 - yellow onion
- 1 - bag frozen mixed vegetables (corn, Peas, green beans, carrots)
Directions[]
Put all ingredients except for mixed vegetables into crock-pot and cook overnight on low. Add tomatoes and mixed vegetables to crock-pot one hour before serving time.