Caldo de Peixe

Ingredients

• 6 white potatoes
• 3 sweet potatoes
• l bunch fresh parsley
• l green pepper
• l red pepper
• 3 medium onions
• 2 medium tomatoes
• 4 scallions
• 3 lbs. fresh, whole, cleaned saltwater (examples: tautog, Cod, bluefish or sea bass)

Directions

1. In a large kettle, gently saute chopped onions, tomatoes, scallions and green and red peppers in oil.
2. Next, add cut into small pieces and water.
3. Cover and bring to a gentle boil.
4. Add peeled potatoes and chopped parsley to kettle.
5. Reduce heat and simmer.