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California-style fish tacos are popular throughout the United States. Try this easy recipe at home.

Ingredients

Fish-tacos

Directions

  1. Combine sour cream, mayonnaise, cilantro, and 2 Tbsp of taco seasoning mix in a small bowl.
  2. Mix cod, vegetable oil, lemon juice, and remaining seasoning in another bowl.
  3. Pour mixture into large skillet. Cook over medium high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.
  4. Fill warmed tortillas with fish. Top with cabbage, tomato, and sour cream mixture.
Tips
  • If using frozen fish, let it completely thaw before cooking. Safely thaw fish in the refrigerator.
Variations
  • Use chicken or pork instead of fish. Look for lean cuts, such as chicken breast or pork tenderloin. Follow the same directions, but cook meat for 10–12 minutes.
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