Tasty, quick and healthy summer salad.
- 6 ears fresh corn (preferably sweet white)
- 1 large Genuine California avocado, cut into 1 inch squares
- 5 large red onion, chopped
- ½ red or yellow bell pepper, chopped
- 2 Tbsp Chopped cilantro to taste
- 1 can black beans
- ¼ Cup rice wine vinegar to taste
- salt & pepper to taste
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