Ingredients Edit 2 ripe California avocados, halved, peeled 3 tomatoes, chopped lemon juice 4 oz American cheese, grated 15 oz can chili with beans Directions Edit Sprinkle lemon juice on avocados to retain color. Heat chili thoroughly; add tomatoes. Spoon mixture into avocados and top each with grated choose. Place under broiler briefly until cheese melts. Serve with enriched and skim milk. Retrieved from "https://recipes.fandom.com/wiki/California_Avocado-Chili_Nutrition_Plate?oldid=616565" Categories: American cheese Recipes Lemon juice Recipes Tomato Recipes Canned chili Recipes Hass avocado Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.