- 2 cups all-purpose flour
- 2 cups light brown sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 4 oz 1 pkg. cream cheese, softened
- 1 medium ripe California avocado, seeded, peeled and mashed
- ½ cup vegetable oil
- ⅓ cups milk
- 2 eggs
- 1 tsp vanilla
- 1 cup grated carrot
- ½ cup raisins (optional)
- In medium bowl, combine flour, brown sugar and cinnamon; set aside.
- In large mixer bowl beat cream cheese and avocado until smooth.
- Add oil, milk, eggs and vanilla, beating until smooth.
- Add dry ingredients, mixing until blended.
- Stir in carrots, and raisins if desired.
- Pour into lightly greased and floured 9x11-inch baking dish.
- Bake in preheated oven.
- Set at 350 °F for 40 minutes.
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