Description[]
Ingredients[]
- 3 Cups diced red bell pepper
- 3 Cups diced green bell pepper
- 2 ½ Cups chopped Onion
- 1 Cup butter, divided
- 48 eggs
- 2 tsp salt
- 3 Cups Pepper Jack Cheese, shredded
- 8 California avocados
- 1/3 Cups lemon juice
- 24 flour tortillas, about 11 inches in diameter
Directions[]
Saute bell pepper and Onion in 2 ounces butter until soft, about 5 minutes; reserve.
Cut avocado in 1/4-inch dice; toss gently with lemon juice. Reserve.
Per Order:
Warm tortilla.
Heat 1/2 tablespoon butter in a small frying pan.
Ladle 1/2 cup egg into pan.
Gently stir in 1/4 cup reserved bell pepper mixture and 1/3 cup reserved avocado.
Stir gently over medium-low heat until soft curds form, about 2 minutes.
Put egg mixture down the center of the warmed tortilla; sprinkle with 2 tablespoons Cheese.
Fold in top and bottom; roll up from side.