Ingredients Edit

Directions Edit

  1. Crush anchovies and garlic in a small bowl and add dry mustard, Worcestershire sauce, vinegar, oil, lemon juice and egg yolks.
  2. Whisk until well blended.
  3. Place lettuce in large salad bowl and toss with dressing.
  4. Add cheese and croutons and gently toss again.
  5. Top with avocado slices.
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