Description Edit

A hot cream-based soup that is sweetened with Genuine California avocados.

Ingredients Edit

Directions Edit

  1. Melt butter add finely diced celery and onion, sauté until onions are tender.
  2. Add flour to butter and mix together, set aside.
  3. Peel 2 genuine California avocados and remove pit.
  4. Add with flour mixture and in a food processor blend together to make a puree.
  5. Put this mixture aside.
  6. Put 1 qt milk in a pan and bring to boil-bring back to simmer and add chicken stock add puree slowly to milk on stove. It will thicken.
  7. Add 2 cans of corn kernels and potatoes mix together.
  8. Let simmer approx 10 minutes.
Community content is available under CC-BY-SA unless otherwise noted.