California Avocado Fettuccine

Ingredients

• 2 tsp olive oil
• 1 cup diced green peppers
• ¼ cup white wine vinegar
• ½ cup chopped fresh basil
• 1 ¼ cups sun-dried tomatoes, diced
• ½ cup chopped green onion
• 1 California avocado, diced
• 1 pound dried fettuccine

Directions

1. In a large bowl, combine the olive oil, peppers, vinegar, basil, green onions, sun-dried tomatoes and half of the California avocado.
2. Toss ingredients together well so they are evenly coated with the oil and vinegar.
3. Cook pasta in boiling water for 6 minutes or until "al dente".
4. " drain pasta and pour into salad bowl with the other ingredients while the pasta is still hot.
5. Toss together and serve immediately, using the remaining California avocado as a garnish on top of the pasta.