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Description Edit

Ingredients Edit

Directions Edit

  1. On low speed (take care not to create foam), mix eggs, cream, avocado, salt, and pepper.
  2. Divide among 18 four-ounce ramekins.
  3. Put ramekins in a shallow baking pan.
  4. Pour hot water around ramekins half-way up their sides.
  5. Cover with foil.
  6. Bake at 325 degrees until custard sets, about 25 minutes.
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