California Avocado Flan with Oyster and Corn

Description

Ingredients

• 5 eggs, lightly beaten
• 1 quart whipping cream
• 4 California avocados, pureed (about 2 lbs.)
• 1 Tbsp sea salt
• ½ tsp freshly ground white pepper
• 18 oysters, poached
• Cooked corn kernels, as needed for garnish
• Chopped cilantro, as needed for garnish
• thyme sprigs, as needed for garnish

Directions

1. On low speed (take care not to create foam), mix eggs, cream, avocado, salt, and pepper.
2. Divide among 18 four-ounce ramekins.
3. Put ramekins in a shallow baking pan.
4. Pour hot water around ramekins half-way up their sides.
5. Cover with foil.
6. Bake at 325 degrees until custard sets, about 25 minutes.