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Ingredients Edit

Cornmeal-Crusted California avocados Edit

Hoisin-green onion relish Edit

Curried cucumber relish Edit

Fruit relish with chipotle and lime Edit

Directions Edit

Per Order Edit

  1. Cut half an avocado into 3 wedges.
  2. Dredge wedges in flour, then, egg wash.
  3. Roll in cornmeal.
  4. Deep fry until golden brown, about 3 minutes.
  5. Drain.
  6. Serve with 3 tablespoons of relish of choice.

Relishes Edit

  1. This method applies to each of the three relishes.
  2. Combine all ingredients an hour or two before service to marry flavors.
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