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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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+ | __NOTOC__ |
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− | == Description == |
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* [[egg]] wash - as needed |
* [[egg]] wash - as needed |
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− | * [[ |
+ | * [[cornmeal]] - as needed |
* 12 [[Hass Avocado|California avocados]] |
* 12 [[Hass Avocado|California avocados]] |
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− | * Hoisin-[[green onions|green onion]] Relish |
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− | * 1 ¼ Cups Hoisin Sauce |
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+ | === Hoisin-green onion relish === |
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+ | * 1¼ cups [[hoisin sauce]] |
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− | Cut half an [[avocado]] into 3 wedges. Dredge wedges in [[flour]], then, [[egg]] wash. Roll in [[corn flour|cornmeal]]. Deep fry until golden brown, about 3 minutes. Drain. Serve with 3 tablespoons of relish of choice. |
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− | Method for all Relishes |
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+ | # Cut half an [[avocado]] into 3 wedges. |
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+ | # Dredge wedges in [[flour]], then, [[egg]] wash. |
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+ | # Roll in [[corn flour|cornmeal]]. |
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+ | # Deep fry until golden brown, about 3 minutes. |
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+ | # Drain. |
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+ | # Serve with 3 tablespoons of relish of choice. |
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+ | # This method applies to each of the three relishes. |
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− | == See also == |
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− | [[Category:Recipes]] |
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− | [[Category:Avocado Recipes]] |
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[[Category:Cantaloupe Recipes]] |
[[Category:Cantaloupe Recipes]] |
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[[Category:Papaya Recipes]] |
[[Category:Papaya Recipes]] |
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− | [[Category:Curry Recipes]] |
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[[Category:Hass avocado Recipes]] |
[[Category:Hass avocado Recipes]] |
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− | [[Category:White vinegar Recipes]] |
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[[Category:English cucumber Recipes]] |
[[Category:English cucumber Recipes]] |
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[[Category:Lime juice Recipes]] |
[[Category:Lime juice Recipes]] |
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[[Category:Rice vinegar Recipes]] |
[[Category:Rice vinegar Recipes]] |
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[[Category:Sesame seed Recipes]] |
[[Category:Sesame seed Recipes]] |
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− | [[Category: |
+ | [[Category:Green onion Recipes]] |
[[Category:Sesame oil Recipes]] |
[[Category:Sesame oil Recipes]] |
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[[Category:Red onion Recipes]] |
[[Category:Red onion Recipes]] |
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[[Category:Corn flour Recipes]] |
[[Category:Corn flour Recipes]] |
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− | [[Category:Cucumber Recipes]] |
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− | [[Category:Lime Recipes]] |
Revision as of 13:28, 7 July 2010
Ingredients
Cornmeal-Crusted California avocados
- flour, season - as needed
- egg wash - as needed
- cornmeal - as needed
- 12 California avocados
Hoisin-green onion relish
- 1¼ cups hoisin sauce
- 5 cups thinly sliced green onion
- ¼ cup toasted sesame seeds
- ¼ cup natural rice vinegar
- ¼ cup toasted (Asian) sesame oil
Curried cucumber relish
- 1 pound + 12 ounces finely diced seedless cucumbers with skin
- 2 cups chopped red onion
- ¼ cup white wine vinegar
- 2 tsp curry powder
- 2 tsp sugar
- 2 tsp salt
Fruit relish with chipotle and lime
- 4 cups diced (¼") fruit, such as papaya or cantaloupe
- 2 cups chopped sweet onion
- ¼ cup fresh lime juice
- ¾ tsp or to taste, chipotle in adobo
Directions
Per Order
- Cut half an avocado into 3 wedges.
- Dredge wedges in flour, then, egg wash.
- Roll in cornmeal.
- Deep fry until golden brown, about 3 minutes.
- Drain.
- Serve with 3 tablespoons of relish of choice.
Relishes
- This method applies to each of the three relishes.
- Combine all ingredients an hour or two before service to marry flavors.