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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
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__NOTOC__
== Description ==
 
 
== Ingredients ==
 
 
=== Cornmeal-Crusted California avocados ===
=== Ingredients ===
 
 
* [[flour]], season - as needed
* Cornmeal-Crusted [[Hass Avocado|California avocados]]
 
* [[flour]], Season - as needed
 
 
* [[egg]] wash - as needed
 
* [[egg]] wash - as needed
* [[corn flour|cornmeal]] - as needed
+
* [[cornmeal]] - as needed
 
* 12 [[Hass Avocado|California avocados]]
 
* 12 [[Hass Avocado|California avocados]]
* Hoisin-[[green onions|green onion]] Relish
 
* 1 ¼ Cups Hoisin Sauce
 
* 5 Cups Thinly sliced [[green onions|green onion]]
 
* ¼ Cup Toasted [[sesame seed]]s
 
* ¼ Cup Natural [[rice vinegar]]
 
* ¼ Cup Toasted (Asian) [[sesame oil]]
 
* Curried [[cucumber]] Relish
 
* 1 Pound and 12 ounces Finely diced [[english cucumber|seedless cucumbers]] w/skin
 
* 2 Cups Chopped [[red onion]]
 
* ¼ Cup [[white vinegar|white wine vinegar]]
 
* 2 tsp [[curry]] powder
 
* 2 tsp [[Granulated sugar|Sugar]]
 
* 2 tsp [[salt]]
 
* Fruit Relish with Chipotle and [[lime]]
 
* 4 Cups Diced (1/4") fruit, such as [[papaya]] or [[cantaloupe]]
 
* 2 Cups Chopped sweet [[Onion]]
 
* ¼ Cup [[lime juice|fresh lime juice]]
 
* ¾ tsp or to taste, Chipotle in adobo
 
   
  +
=== Hoisin-green onion relish ===
== Directions ==
 
  +
* 1¼ cups [[hoisin sauce]]
Per Order
 
 
* 5 cups thinly sliced [[green onion]]
 
* ¼ cup toasted [[sesame seed]]s
 
* ¼ cup natural [[rice vinegar]]
 
* ¼ cup toasted (Asian) [[sesame oil]]
   
 
=== Curried cucumber relish ===
Cut half an [[avocado]] into 3 wedges. Dredge wedges in [[flour]], then, [[egg]] wash. Roll in [[corn flour|cornmeal]]. Deep fry until golden brown, about 3 minutes. Drain. Serve with 3 tablespoons of relish of choice.
 
 
* 1 pound + 12 ounces finely diced [[English cucumber|seedless cucumbers]] with skin
 
* 2 cups chopped [[red onion]]
 
* ¼ cup [[white wine vinegar]]
 
* 2 tsp [[curry powder]]
 
* 2 tsp [[granulated sugar|sugar]]
 
* 2 tsp [[salt]]
   
 
=== Fruit relish with chipotle and lime ===
Method for all Relishes
 
 
* 4 cups diced (¼") fruit, such as [[papaya]] or [[cantaloupe]]
 
* 2 cups chopped [[sweet onion]]
 
* ¼ cup fresh lime [[juice]]
 
* ¾ tsp or to taste, [[chipotle]] in [[adobo]]
  +
 
== Directions ==
 
=== Per Order ===
  +
# Cut half an [[avocado]] into 3 wedges.
  +
# Dredge wedges in [[flour]], then, [[egg]] wash.
  +
# Roll in [[corn flour|cornmeal]].
  +
# Deep fry until golden brown, about 3 minutes.
  +
# Drain.
  +
# Serve with 3 tablespoons of relish of choice.
   
 
=== Relishes ===
Combine all ingredients an hour or two before service to marry flavors.
 
  +
# This method applies to each of the three relishes.
=== Other Links ===
 
 
# Combine all ingredients an hour or two before service to marry flavors.
== See also ==
 
   
[[Category:Recipes]]
 
[[Category:Avocado Recipes]]
 
 
[[Category:Cantaloupe Recipes]]
 
[[Category:Cantaloupe Recipes]]
 
[[Category:Papaya Recipes]]
 
[[Category:Papaya Recipes]]
[[Category:Curry Recipes]]
 
 
[[Category:Hass avocado Recipes]]
 
[[Category:Hass avocado Recipes]]
[[Category:White vinegar Recipes]]
 
 
[[Category:English cucumber Recipes]]
 
[[Category:English cucumber Recipes]]
 
[[Category:Lime juice Recipes]]
 
[[Category:Lime juice Recipes]]
 
[[Category:Rice vinegar Recipes]]
 
[[Category:Rice vinegar Recipes]]
 
[[Category:Sesame seed Recipes]]
 
[[Category:Sesame seed Recipes]]
[[Category:Shallot Recipes]]
+
[[Category:Green onion Recipes]]
 
[[Category:Sesame oil Recipes]]
 
[[Category:Sesame oil Recipes]]
 
[[Category:Red onion Recipes]]
 
[[Category:Red onion Recipes]]
 
[[Category:Corn flour Recipes]]
 
[[Category:Corn flour Recipes]]
[[Category:Cucumber Recipes]]
 
[[Category:Lime Recipes]]
 

Revision as of 13:28, 7 July 2010


Ingredients

Cornmeal-Crusted California avocados

Hoisin-green onion relish

Curried cucumber relish

Fruit relish with chipotle and lime

Directions

Per Order

  1. Cut half an avocado into 3 wedges.
  2. Dredge wedges in flour, then, egg wash.
  3. Roll in cornmeal.
  4. Deep fry until golden brown, about 3 minutes.
  5. Drain.
  6. Serve with 3 tablespoons of relish of choice.

Relishes

  1. This method applies to each of the three relishes.
  2. Combine all ingredients an hour or two before service to marry flavors.