Ingredients Edit

Directions Edit

  1. Cut avocados into halves lengthwise.
  2. Cut avocado balls with ball cutter.
  3. Reserve shells.
  4. Combine avocado balls, berries, grapes and pineapple.
  5. Add lemon juice, dash of salt and sugar.
  6. Mix lightly.
  7. Spoon into avocado shell.
  8. Mix cream, giner and ½ tsp salt.
  9. Spoon over fruit.
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