Description Edit

A delicious combination of avocados and eggs. Egg-celent for a Sunday brunch table!

Ingredients Edit

Directions Edit

  1. Spray frying pan with Pam cooking spray.
  2. Over low heat quickly saute scallions.
  3. Pour beaten eggs into pan.
  4. Cover for 3 minutes over low heat.
  5. Flip egg over and layer cooked side with avocado, cheese and tomato.
  6. Cover again for 3 minutes or until cheese melts.
  7. Fold omelette onto itself and season with salt and pepper.
  8. ==Cut omelette into 2 servings and enjoy!==
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