Ingredients Edit

Directions Edit

  1. To make garnish, mix tomato, green onion, 2 teaspoons lime juice, and a large pinch of salt; reserve.
  2. To make soup, dice avocado.
  3. Mix with remaining ⅓ tablespoon lime juice; reserve.
  4. Sauté onion, peppers, and garlic in oil over high heat until lightly browned, about 5 minutes.
  5. Deglaze pan with wine; reduce by half.
  6. Add water or stock, cumin, chile powder, pepper, and salt.
  7. Simmer, covered, 1 hour.
  8. Purée mixture with reserved avocado mixture and cilantro sprigs; thin to desired consistency with additional water or stock.
  9. Add additional salt, if necessary.
  10. Serve hot soup garnished with 1 teaspoon cheese, 1 teaspoon reserved tomato mixture, and a few broken tortilla chips.
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