Description Edit

Ingredients Edit

Directions Edit


In a 3-inch ring mold, layer 1/4 cup mozzarella, 1/3 cup avocado, and 1/4 cup tomato. Repeat in remaining ring molds


Slide 1 ring mold onto a serving plate; carefully remove ring mold. Lightly sprinkle with salt; lightly drizzle with vinegar. Garnish top with micro-greens. Put drops of chile oil on plate around salad in a decorative pattern.

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See also Edit

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