- 2 2/5 Pounds fresh mozzarella, cut into 1/4-inch dice
- 8 (4 pounds) Genuine California avocados, cut into 1/4-inch dice
- 2 13/16 Pounds tomatoes, cut into 1/4-inch dice
- salt, as needed
- White balsamic vinegar, as needed
- Micro-greens, as needed
- Hot chile oil, as needed
Slide 1 ring mold onto a serving plate; carefully remove ring mold. Lightly sprinkle with salt; lightly drizzle with vinegar. Garnish top with micro-greens. Put drops of chile oil on plate around salad in a decorative pattern.
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