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| − | ==Description== |
+ | == Description == |
| − | ===Ingredients=== |
+ | === Ingredients === |
| − | * 6 California |
+ | * 6 [[Hass Avocado|California avocados]] |
| − | * 1/3 Cups lemon juice |
+ | * 1/3 Cups [[lemon juice]] |
| − | * 4 heads roasted garlic |
+ | * 4 heads roasted [[garlic]] |
| − | * ½ Tbsp chopped garlic |
+ | * ½ Tbsp chopped [[garlic]] |
| − | * ¼ Cup parsley |
+ | * ¼ Cup [[parsley]] |
| − | * ½ Tbsp dried oregano |
+ | * ½ Tbsp dried [[oregano]] |
| − | * ½ Tbsp salt |
+ | * ½ Tbsp [[salt]] |
| − | * ½ tsp coarsely ground black pepper |
+ | * ½ tsp coarsely ground [[black pepper]] |
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[[Category:Avocado Recipes]] |
[[Category:Avocado Recipes]] |
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| − | [[Category: |
+ | [[Category:Hass avocado Recipes]] |
| − | [[Category: |
+ | [[Category:Hass avocado Side Dish Recipes]] |
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Latest revision as of 14:11, 21 March 2011
Description
Ingredients
- 6 California avocados
- 1/3 Cups lemon juice
- 4 heads roasted garlic
- ½ Tbsp chopped garlic
- ¼ Cup parsley
- ½ Tbsp dried oregano
- ½ Tbsp salt
- ½ tsp coarsely ground black pepper
Directions
Roughly mash avocado. (Texture should not be smooth.) Fold remaining ingredients into avocado. Chill 1 hour to marry flavors.