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2T lemon juice 1T olive or vegetable oil 1T water 2 tsp garlic pepper 1/2 tsp dried basil 1/2 tsp onion powder 1 lb. boneless chicken breasts

In a small bowl, combine lemon juice, oil, water, garlic pepper, basil and onion powder. Brush over both sides of chicken. Saute chicken in nonstick skillet until browned and juices run clear.


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