2T lemon juice 1T olive or vegetable oil 1T water 2 tsp garlic pepper 1/2 tsp dried basil 1/2 tsp onion powder 1 lb. boneless chicken breasts

In a small bowl, combine lemon juice, oil, water, garlic pepper, basil and onion powder. Brush over both sides of chicken. Saute chicken in nonstick skillet until browned and juices run clear.

Contributed by: Edit

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