Description Edit

Just beyond the famous coastal landmarks lie the rich inland valleys of California. Incorporating goat cheese and pistachios, this very California guacamole satisfies a regional preference for fresh and flavorful.

Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.

Ingredients Edit

Directions Edit

  1. Coarsely mash avocados.
  2. Fold in remaining ingredients. Reserve the homemade guacamole in the refrigerator but spoon this into a large bowl. This guacamole will be served with chips, seafood, meat, or poultry.

Nutritional Information Edit

Servings: 3 tablespoons per bowl

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