- 2 medium California avocados
- 3 tbsp fresh lemon juice
- ½ cup onion, diced
- 3 tbsp tomato, chopped
- ½ tsp salt
- 2 tbsp cilantro, minced
- Cut the avocados in half and remove the seeds.
- Scoop out the pulp and place in a bowl.
- Drizzle the pulp with lemon juice and mash.
- Combine with the remaining ingredients, mix well and serve.
Community content is available under CC-BY-SA unless otherwise noted.