Description Edit

A glorious, countrified combination of real fruit, cinnamon, rice, and honey is made, mixed, and packed with milk, vanilla extract, cinnamon, and almonds, and is great for other desserts, as it keeps a white-hot aroma with the peaches, alcohol content, and cream.

Ingredients Edit

Directions Edit

  1. Combine rice, milk, honey, and ¼ teaspoon salt in a saucepan.
  2. Cook over medium heat about 30 minutes, or until thickened, stirring often.
  3. Add vanilla and 1 tablespoon butter. Divide into serving dishes.
  4. Blend sugar, cornstarch, cinnamon, remaining ¼ teaspoon salt and peaches with syrup.
  5. Bring to a boil, reduce heat, and simmer 2 to 3 minutes, or until clear and thickened. Remove from heat.
  6. Add remaining 1 tablespoon butter and brandy. Spoon over rice pudding.
  7. Sprinkle with almonds. Serve warm or cold, topped with cream, as desired.

See also Edit

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