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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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'''Serving Tip:''' For a special dessert serve warm 3-inch square bars topped with [[whipped cream]] and additional chopped pistachios. |
'''Serving Tip:''' For a special dessert serve warm 3-inch square bars topped with [[whipped cream]] and additional chopped pistachios. |
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| − | A 7 |
+ | A 7½ x 11½ x 1¾ inch pan can be substituted. |
===Ingredients=== |
===Ingredients=== |
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==See also== |
==See also== |
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| − | [[Category:Christmas |
+ | [[Category:Christmas Desserts]] |
| − | [[Category:Recipes]] |
+ | [[Category:Holiday Recipes]] |
[[category:Apricot Recipes]] |
[[category:Apricot Recipes]] |
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[[Category:Apricot jam Recipes]] |
[[Category:Apricot jam Recipes]] |
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[[category:salt Recipes]] |
[[category:salt Recipes]] |
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[[category:egg Recipes]] |
[[category:egg Recipes]] |
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| − | [[Category:Holiday Cookies]] |
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Revision as of 21:35, 1 December 2009
Serving Tip: For a special dessert serve warm 3-inch square bars topped with whipped cream and additional chopped pistachios. A 7½ x 11½ x 1¾ inch pan can be substituted.
Ingredients
- 1/2 lb butter or margarine
- 1 cup Sugar
- 1 egg
- 2 cups flour
- 1/8 tsp salt
- 2/3 cup raspberry or strawberry jam, apricot preserves or marmalade
- 2/3 cup natural California pistachios, chopped
Directions
- Combine butter, Sugar and egg; beat until thoroughly blended.
- Stir in flour and salt.
- Spread one-half of dough into 9-inch square* pan.
- Bake at 325 degrees F. 10 minutes; remove from oven.
- Spread jam to within 1/2 inch of edge.
- Add pistachios to remaining dough.
- Drop by spoonfuls over jam to cover.
- Bake 35 minutes until top is golden brown; cool. Cut into squares.