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| + | == Description == |
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| − | {{Wikifiedrecipe}} |
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'''Serving Tip:''' For a special dessert serve warm 3-inch square bars topped with [[whipped cream]] and additional chopped pistachios. |
'''Serving Tip:''' For a special dessert serve warm 3-inch square bars topped with [[whipped cream]] and additional chopped pistachios. |
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A 7½ x 11½ x 1¾ inch pan can be substituted. |
A 7½ x 11½ x 1¾ inch pan can be substituted. |
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| + | |||
== Ingredients == |
== Ingredients == |
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| + | * ½ lb [[butter]] or [[margarine]] |
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| − | |||
| − | * 1 |
+ | * 1 cup [[granulated sugar|sugar]] |
| − | * 1 cup [[Granulated sugar|Sugar]] |
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* 1 [[egg]] |
* 1 [[egg]] |
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| − | * 2 |
+ | * 2 cups [[flour]] |
| − | * |
+ | * ⅛ tsp [[salt]] |
| − | * |
+ | * ⅔ cup [[raspberry]] or [[strawberry jam]], [[apricot preserves]] or [[marmalade]] |
| − | * |
+ | * ⅔ cup natural California [[pistachio]]s, chopped |
== Directions == |
== Directions == |
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| − | |||
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# Stir in [[flour]] and [[salt]]. |
# Stir in [[flour]] and [[salt]]. |
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# Spread one-half of dough into 9-inch square* pan. |
# Spread one-half of dough into 9-inch square* pan. |
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| − | # Bake at 325 |
+ | # Bake at 325°F for 10 minutes; remove from oven. |
| − | # Spread jam to within |
+ | # Spread jam to within ½ inch of edge. |
# Add pistachios to remaining dough. |
# Add pistachios to remaining dough. |
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# Drop by spoonfuls over jam to cover. |
# Drop by spoonfuls over jam to cover. |
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| − | # Bake 35 minutes until top is golden brown; cool |
+ | # Bake 35 minutes until top is golden brown; cool. |
| + | # Cut into squares. |
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| − | |||
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| − | == See also == |
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| − | [[Category: |
+ | [[Category:Egg Recipes]] |
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| + | [[Category:Raspberry preserves and jam Recipes]] |
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| + | [[Category:Strawberry preserves and jam Recipes]] |
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[[Category:Apricot preserves and jam Recipes]] |
[[Category:Apricot preserves and jam Recipes]] |
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| − | [[Category: |
+ | [[Category:Pistachio Recipes]] |
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Revision as of 22:36, 4 March 2011
Description
Serving Tip: For a special dessert serve warm 3-inch square bars topped with whipped cream and additional chopped pistachios. A 7½ x 11½ x 1¾ inch pan can be substituted.
Ingredients
- ½ lb butter or margarine
- 1 cup sugar
- 1 egg
- 2 cups flour
- ⅛ tsp salt
- ⅔ cup raspberry or strawberry jam, apricot preserves or marmalade
- ⅔ cup natural California pistachios, chopped
Directions
- Combine butter, sugar and egg; beat until thoroughly blended.
- Stir in flour and salt.
- Spread one-half of dough into 9-inch square* pan.
- Bake at 325°F for 10 minutes; remove from oven.
- Spread jam to within ½ inch of edge.
- Add pistachios to remaining dough.
- Drop by spoonfuls over jam to cover.
- Bake 35 minutes until top is golden brown; cool.
- Cut into squares.