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== Directions ==
 
== Directions ==
# Combine [[butter]], [[Granulated sugar|Sugar]] and [[egg]]; beat until thoroughly blended.
+
# Combine [[butter]], [[granulated sugar|sugar]] and [[egg]]; beat until thoroughly blended.
 
# Stir in [[flour]] and [[salt]].
 
# Stir in [[flour]] and [[salt]].
 
# Spread one-half of dough into 9-inch square* pan.
 
# Spread one-half of dough into 9-inch square* pan.
# Bake at 325 degrees F. 10 minutes; remove from oven.
+
# Bake at 325°F for 10 minutes; remove from oven.
# Spread jam to within 1/2 inch of edge.
+
# Spread jam to within ½ inch of edge.
 
# Add pistachios to remaining dough.
 
# Add pistachios to remaining dough.
 
# Drop by spoonfuls over jam to cover.
 
# Drop by spoonfuls over jam to cover.
# Bake 35 minutes until top is golden brown; cool. Cut into squares.
+
# Bake 35 minutes until top is golden brown; cool.
  +
# Cut into squares.
   
 
[[Category:Bar cookie Recipes]]
 
[[Category:Bar cookie Recipes]]

Revision as of 22:36, March 4, 2011

Description

Serving Tip: For a special dessert serve warm 3-inch square bars topped with whipped cream and additional chopped pistachios. A 7½ x 11½ x 1¾ inch pan can be substituted.

Ingredients

Directions

  1. Combine butter, sugar and egg; beat until thoroughly blended.
  2. Stir in flour and salt.
  3. Spread one-half of dough into 9-inch square* pan.
  4. Bake at 325°F for 10 minutes; remove from oven.
  5. Spread jam to within ½ inch of edge.
  6. Add pistachios to remaining dough.
  7. Drop by spoonfuls over jam to cover.
  8. Bake 35 minutes until top is golden brown; cool.
  9. Cut into squares.
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