m (Fixing Header Levels) |
m ((Minor) Code cleanup. Report a problem) |
||
Line 1: | Line 1: | ||
{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
||
− | ==Description== |
+ | == Description == |
. |
. |
||
− | ===Ingredients=== |
+ | === Ingredients === |
* [[strawberry]] [[cream]] DIP |
* [[strawberry]] [[cream]] DIP |
||
* 1/2 cup reduced-fat [[sour cream]] |
* 1/2 cup reduced-fat [[sour cream]] |
||
Line 21: | Line 21: | ||
== Directions == |
== Directions == |
||
For each serving, wash and pat dry with paper towels about 3/4-cup [[strawberries]]; set aside. For each dip, whisk ingredients until smooth in separate containers. To serve, make one or more of the dips. Serve in small bowls to accompany [[strawberries]]. Yield: 6 Servings. |
For each serving, wash and pat dry with paper towels about 3/4-cup [[strawberries]]; set aside. For each dip, whisk ingredients until smooth in separate containers. To serve, make one or more of the dips. Serve in small bowls to accompany [[strawberries]]. Yield: 6 Servings. |
||
− | ===Other Links=== |
+ | === Other Links === |
− | ==See also== |
+ | == See also == |
[[Category:Recipes]] |
[[Category:Recipes]] |
Revision as of 23:35, 24 June 2010
Description
.
Ingredients
- strawberry cream DIP
- 1/2 cup reduced-fat sour cream
- 1/4 cup strawberries (no Sugar added)
- Fruit spread or strawberry jam
- chocolate FUDGE DIP
- 6 tablespoons nonfat yogurt
- 6 tablespoons prepared chocolate fudge sauce
- 1 1/2 teaspoons frozen orange juice concentrate, thawed
- HONEY almond DIP
- 2/3 cup nonfat yogurt
- 3 tablespoons toasted, slivered almonds, finely chopped
- 2 1/2 tablespoons honey
Directions
For each serving, wash and pat dry with paper towels about 3/4-cup strawberries; set aside. For each dip, whisk ingredients until smooth in separate containers. To serve, make one or more of the dips. Serve in small bowls to accompany strawberries. Yield: 6 Servings.