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| − | {{Wikifiedrecipe}} |
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| − | ==Description== |
+ | == Description == |
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| − | ===Ingredients=== |
+ | === Ingredients === |
* [[strawberry]] [[cream]] DIP |
* [[strawberry]] [[cream]] DIP |
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* 1/2 cup reduced-fat [[sour cream]] |
* 1/2 cup reduced-fat [[sour cream]] |
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| − | * 1/4 cup [[strawberries]] (no [[Sugar]] added) |
+ | * 1/4 cup [[strawberries]] (no [[Granulated sugar|Sugar]] added) |
* Fruit spread or [[strawberry]] jam |
* Fruit spread or [[strawberry]] jam |
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* HONEY [[almond]] DIP |
* HONEY [[almond]] DIP |
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* 2/3 cup nonfat [[yogurt]] |
* 2/3 cup nonfat [[yogurt]] |
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| − | * 3 tablespoons toasted, [[slivered |
+ | * 3 tablespoons toasted, [[slivered almond]]s, finely chopped |
* 2 1/2 tablespoons honey |
* 2 1/2 tablespoons honey |
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* |
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* |
* |
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| − | == |
+ | == Directions == |
For each serving, wash and pat dry with paper towels about 3/4-cup [[strawberries]]; set aside. For each dip, whisk ingredients until smooth in separate containers. To serve, make one or more of the dips. Serve in small bowls to accompany [[strawberries]]. Yield: 6 Servings. |
For each serving, wash and pat dry with paper towels about 3/4-cup [[strawberries]]; set aside. For each dip, whisk ingredients until smooth in separate containers. To serve, make one or more of the dips. Serve in small bowls to accompany [[strawberries]]. Yield: 6 Servings. |
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| − | ===Other Links=== |
+ | === Other Links === |
| − | ==See also== |
+ | == See also == |
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| − | [[Category: |
+ | [[Category:Almond Recipes]] |
| + | [[Category:Chocolate Recipes]] |
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[[Category:Strawberry Desserts]] |
[[Category:Strawberry Desserts]] |
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| − | [[ |
+ | [[Category:Yogurt Recipes]] |
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| − | [[category:yogurt Recipes]] |
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| − | [[category:almond Recipes]] |
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| − | [[category:Sugar Recipes]] |
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| − | [[category:granulated sugar Recipes]] |
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| − | [[category:cream Recipes]] |
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| − | [[category:slivered almond Recipes]] |
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Latest revision as of 14:09, 23 March 2011
Description
.
Ingredients
- strawberry cream DIP
- 1/2 cup reduced-fat sour cream
- 1/4 cup strawberries (no Sugar added)
- Fruit spread or strawberry jam
- chocolate FUDGE DIP
- 6 tablespoons nonfat yogurt
- 6 tablespoons prepared chocolate fudge sauce
- 1 1/2 teaspoons frozen orange juice concentrate, thawed
- HONEY almond DIP
- 2/3 cup nonfat yogurt
- 3 tablespoons toasted, slivered almonds, finely chopped
- 2 1/2 tablespoons honey
Directions
For each serving, wash and pat dry with paper towels about 3/4-cup strawberries; set aside. For each dip, whisk ingredients until smooth in separate containers. To serve, make one or more of the dips. Serve in small bowls to accompany strawberries. Yield: 6 Servings.