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Description Edit

Ingredients Edit

  • 1 (8 ounce) package cream cheese
  • 1 (16 ounce) jar of your favorite salsa (Do not use fresh salsa, it needs to be the cooked kind in a jar.)

Directions Edit

  1. Put cream cheese in a low sided bowl. Pour salsa on top of Cheese. Allow to come to room temperature.
  2. Serve with tortilla chips.
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