This makes a good lunch meal with a piece of fresh fruit and a glass of low-fat or non-fat milk. To increase the protein, add another can of tuna to the recipe for an additional lean meat exchange (55 calories) per serving.
- ¾ cup California Guacamole
- 6 oz (1 can) water-packed tuna, drained
- 1½ cups celery, diced
- 1½ cups onion, diced
- 6 pita pocket bread
- 6 leaves romaine lettuce
- ¼ cup radishes, sliced
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