PitaPaniniswithTuna feature

Description Edit

This makes a good lunch meal with a piece of fresh fruit and a glass of low-fat or non-fat milk. To increase the protein, add another can of tuna to the recipe for an additional lean meat exchange (55 calories) per serving.

Ingredients Edit

Directions Edit

  1. Prepare California Guacamole according to recipe.
  2. In a bowl, combine guacamole, tuna, celery, and onion and mix well.
  3. Lightly toast pita pockets and cut in half. Fill each half with the tuna mixture and ½ lettuce leaf.
  4. Garnish with radish slices.
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